Adam Larson speaks with Braden Cadenelli about the challenges of bringing sustainable practices to the food industry. As a professional baker and pastry chef, Braden runs six state-of-the-art test kitchens for Puratos, which develops innovative ingredients and solutions for bakers, pattissiers and chocolatiers around the world. To meet the company’s aggressive sustainability goals, Braden works closely with the finance team to invest in solutions that deliver value to customers while eliminating waste to landfills.
Jennifer Wolfenbarger, CMA, Vice President of Finance at Owens Corning, joins Count Me In to talk about business transformation. Business transformation is a term we often hear in finance and accounting, but there are numerous perspectives on the topic. Jennifer is a success driven, high impact and commercially astute executive that has a history of driving value creation, excelling in dynamic, fast paced and demanding environments and one who has a passion for driving continuous improvement. So, in this episode, she discusses her view on transformation, the finance function's role, various benchmarks to consider, and the value of change management. Download and listen now!